I’m a mom to-be wanting to chronicle the joys of the crazy changes that’s happening to me. I have not announced the pregnancy yet to the whole world so I am keeping this blog a tiny little secret to a few lucky ones.
Why, “My Little Pandesal?” Pandesal is the most popular breakfast bread in the Philippines. And since we say “Bun in the oven,” here in the States, I thought, well this little one is going to be half Filipino, might as well call the baby “My Little Pandesal.”
The goal of this blog is to be as honest as I can. Might be a little TMI for some but hey, I gots to let the people know what goes on with this whole pregnancy thing.
Have fun reading and let me know your thoughts in the comments section.